Taste can improve cancer patients’ quality of life Chemotherapy patients often lack the ability to taste food during and after treatment. A chef and a team of scientists aim to change this and boost patients’ quality of life.
How plants use chemical weapons to protect themselves Scientists have discovered how plants fend off insects and fungal attacks using chemical poisons like hydrogen cyanide.
High-fat cheese can be part of a healthy diet There may be no need to opt for low-fat option when shopping for cheese, shows new study.
Food travel time through the body impacts on our health A quick passage of food from your mouth through your stomach and out the other end is better for your health, shows new research.
Whole grains boost the immune system Bioactive compounds found in whole grains strengthen the immune system and help fight off disease, suggests new research.
